WHAT YOU NEED

Ingredients

100 grams of butter
120 grams of low-fat flour
20 grams of cornstarch
10 grams of milk powder
10 ml of milk
35 grams of fine sugar
The right amount of herbs
Cocoa powder in moderation

How TO MADE Marble milk biscuits

Steps 1 to 4

1. The butter softens at room temperature and turns yellow if the fine sugar continues to inflate.

2. Join the milk to continue sending.

3. Low starch flour, cornstarch, screened milk powder.

4. Mix the dough by hand (the temperature of the palm will melt the butter), and if it is too dry, add some butter in moderation.

Steps 5 to 8

5. Forget about the vanilla extract, you can put it in front of the flour, or you can add it in the process of kneading the dough, this square is enough for half a bottle cap.

6. The dough is divided into two parts, one of which is sifted into cocoa powder and then continued to be mixed, mixed into a chocolate color, the two-colored dough is mixed and rolled out of the marble pattern and then into the mold.

7. (Cocoa powder can be substituted for tea powder)

8. Preheat the oven to about 180 degrees and bake for 5 to 8 minutes.

9. (The specific time needs to be chosen according to the oven and the thickness of the biscuit)

Handy cooking tips

　　There are no herbs that cannot be added without affecting the finished product.