Oatmeal, also known as buckwheat, buckwheat, buckwheat, buckwheat, buckwheat, buckwheat, buckwheat, buckwheat, buckwheat, buckwheat, buckwheat.Its signature nutrients are not only high in content, but also high in quality, making it one of the most popular foods in modern times.This snack is nutritious, low in fat, and simple and quick to make, especially suitable for student parties and commuters.

WHAT YOU NEED

Ingredients

One egg.
10 ml of water
1 tablespoon of honey
100 grams of oats
50 grams of corn

How TO MADE Low-fat oatmeal

Steps 1 to 4

1. Preheat the oven, turn it up and down 180 degrees for ten minutes.

2. Then scatter the eggs.

3. Add water, honey, oatmeal, and cornflakes.

4. The cornflakes can be slightly crushed.

Steps 5 to 8

5. Stir evenly

6. It is made into a small cake with a diameter of about 3 cm.

7. Roast for about five minutes.

8. Completed

Steps 9 to 12

9. .

10. Finished product.

11. Finished product.

12. Do not knead the cake directly into the baking tray, spread it evenly and bake for five minutes.

13. Finished product.

14. Finished product

Handy cooking tips

　　If you want to make it taste a little better, you can replace the water with milk, and you can also add some nuts such as raisins, almonds, and dried fruit.Please vote for me, thank you.