The other day I made a chocolate bean biscuit with diamonds, and it was all delivered, and the kids were screaming that they hadn't eaten the biscuits, and in order to please the kids, I made a biscuit with onions, and I made a biscuit with olive oil and a little bit of salt, and it had fewer calories, and it was less of a mental burden.

WHAT YOU NEED

Ingredients

150 grams of wheat flour
Olive oil 30 grams
One egg.
3 grams of dry yeast flour
1 gram of salt
0.5 grams of baking soda
One onion

How TO MADE Onion soup and biscuits

Steps 1 to 4

1. Preparation of all ingredients: eggs mixed into egg juice, onions washed, finely chopped

2. Mix all the ingredients into a dough

3. The dough is fermented at room temperature for 1 hour.

4. A layer of olive oil is applied to the surface of the fermented dough.

Steps 5 to 8

5. Fold into slices and repeat steps 4 and 5 twice.

6. I grew it into a square, and I used a fork to make holes in it, and I cut it into slices, and I could make shapes that I liked, and I made rectangles and circles.

7. Place the pan in the middle layer of a preheated oven at 170 °C, bake for 15 minutes and bake to a crisp.

8. Finished product

Steps 9 to 12

9. Finished product