When the strawberries came out, I made some strawberry jam, I made strawberry cake rolls, and I made bread rolls.Now what's left is to make a jam cake! The little cake with the berries and the jam is really good! The smell of the berries with the strawberry jam is so sweet! One bite after another...

WHAT YOU NEED

Ingredients

80 grams of unsalted butter
20 grams of flour
15 grams of sugar
15 grams of egg yolk
One lemon peel.
120 grams of low-fat flour
1/8 teaspoon of salt
1/4 teaspoon powder without aluminum foam
50 grams of cashew nuts
A little protein (brushed surface)
Strawberry sauce in moderation

How TO MADE Strawberry jam and cake

Steps 1 to 4

1. The butter is softened at room temperature, added to the sugar, salt and vinegar, and stirred evenly until it turns white.

2. Then add the egg yolk and lemon peel, and continue to stir quickly into a uniform butter paste.

3. Low-fat flour and baking powder are mixed and sifted into the butter paste.

4. After slightly stirring with a scraper, add the cassava seeds.

Steps 5 to 8

5. (The nuts should be roasted in advance and crushed in a blender)

6. Hand-picked into a uniform dough.

7. The dough is crushed and placed in a preservative film and refrigerated for half an hour.

8. Take about 15G-20G of dough, rub it into round balls, and put it in the oven.

Steps 9 to 12

9. Use your fingers to press the center into a concave shape and brush over the protein.

10. Use a small spoon to scoop a moderate amount of strawberry jam and fill in the recesses.

11. The oven is preheated at 150 degrees, then the second layer is baked for about 13 minutes, then the second layer is baked for 15 minutes, then the remaining heat is used for about 5 to 10 minutes.

12. The finished product is cooked and dried for consumption.

13.