Black sesame seafood cookies

WHAT YOU NEED

Ingredients

50 grams of butter
100 grams of low-fat flour
25 grams of eggs
5 grams of fine sugar
2 grams of seaweed
2 grams of salt
20 grams of cooked black sesame
One-fourth of a teaspoon

How TO MADE Black sesame seafood cookies

Steps 1 to 4

1. Low-fat flour and baking powder sifted, seaweed slices cut into fine pieces

2. The butter is softened at room temperature, added salt and sugar, and served with an egg beater.

3. Add the eggs three times, stirring once each time until the eggs and butter are fully mixed.

4. Send it to this state.

Steps 5 to 8

5. Sieve into a mixture of low powder and bubble powder, stir evenly, then add seaweed fragments, add black sesame, stir evenly with a scraper, knead into a clump

6. Form a rectangular column and refrigerate until hard

7. Cut into 0.5 cm thick slices and put in a pan with oil paper.

8. Preheat the oven to 180 degrees and bake for about 15 minutes until the golden-yellow, spicy black sesame seaweed biscuit is cooked.

9. Map of the finished product