I've always loved the sweet and sour taste of grapefruit, and I'm about to bake this very classic cookie, and I'm adding grapefruit to it, and it tastes crispy and refreshing, and it's very good to eat.

WHAT YOU NEED

Ingredients

50 grams of low-fat flour
50 grams of cornstarch
50 grams of butter
20 g of white sugar
One boiled egg.
20 grams of raisins

How TO MADE Grapefruit and Margaret cookies

Steps 1 to 4

1. Weigh the ingredients well, cook the eggs, dry them, and peel the yolk.

2. Use a spoon to press the egg yolk into a clay, trying to make it as delicate as possible.

3. Butter softened at room temperature added to white sugar and feathered with an electric hammer

4. Add the yolk and stir evenly.

Steps 5 to 8

5. Low-flour and cornstarch screening

6. The dough will be shaped by adding pre-blended raisins, and the dough will continue to be shaped.

7. Place the finished smooth dough in the refrigerator for half an hour.

8. Take a handful of small balls and place them in a tin-paper oven with some gaps in between.

Steps 9 to 12

9. Press each ball with your thumb into a thin cake and place the pan in a preheated oven, baking at 180 degrees for 12 minutes.

10. Remove, dry, put in a box and store.

Handy cooking tips

　　The dough and the finished dough are stored in the refrigerator for half an hour; the oven temperature is adjusted according to your oven, it is best to watch the last few minutes to avoid baking dough; after baking the biscuits, dry them and eat them.