Light cream biscuits

　　I've made a powdered biscuit, but I personally prefer to add fine sugar, and it feels like a sauce when I eat it.

WHAT YOU NEED

Ingredients

80 grams of butter
40 grams of fine sugar
Low powder 115 grams
42 grams of cream
5 grams of milk powder

How TO MADE Light cream biscuits

Steps 1 to 4

1. The softened butter is added to the fine sugar and stirred evenly.

2. Add the cream three times.

3. Screening low-fat flour

4. Put it in a cookie mold and freeze it for half an hour.

Steps 5 to 8

5. Remove the slices and place in a preheated oven at 180 degrees for 20 minutes.

6. Map of the finished product