Today's introduction of rice flour cream biscuits, the ingredients do not contain eggs, in addition to low flour, sticky rice flour is added, the finished product is fluffy, the recipe is simple and quick and worth a try.When first made according to the original recipe, it was found that the dough was difficult to loosen into a clump, and it was easy to separate when cut.Personal feelings may be due to the difference in raw materials, my sticky rice flour and Japanese rice flour may be slightly different.However, the good taste of the finished product made me more confident, I tried it again after adjusting the recipe, I improved the stickiness of the dough, but the effect on the taste was negligible, I recommend it to everyone.

WHAT YOU NEED

Ingredients

75 grams of unsalted cream
30 grams of flour
A little bit of salt
Low flour 100 grams
20 grams of rice flour
One orange peel
Fine sugar in moderation

How TO MADE Orange and rice flour and cream cookies

Steps 1 to 4

1. Low flour and glutinous rice flour mixed through a sieve.

2. After softening the unsalted cream, add the sugar powder and salt, mix and change with the egg and stir until the butter turns pale.

3. Add mixed screened powders

4. There is also orange peel, which is then sliced with a scraper, cut evenly, and then pressed by hand into a lump.

Steps 5 to 8

5. The dough is formed into a cylinder with a diameter of about 3.5 cm, then wrapped in a preservative film, placed in the refrigerator and refrigerated for 30 minutes.

6. Take out the ice-hard dough and roll it around in a fine sugar pile, so that the surface is covered with sugar.

7. It is then cut to a thickness of 0.8 cm with a razor blade and placed face up in the oven.

8. Bake in a preheated 170-degree oven for about 15 to 20 minutes until the middle part of the biscuit is baked golden yellow and can be removed.

9.

Handy cooking tips

　　The softening of the salt-free cream is placed in the oven to develop the fermentation stage, it needs more observation, if the temperature is too high it is easy to melt, if it is too low it is not easy to soften.2 I tried to make it with the original recipe, I used 30 grams of glutinous rice flour, it tastes very spicy, but it brings cosmetic problems, the dough is loose and not easy to form, those who are interested can also try it.3 orange peels can also be substituted for lemon peels, it is better not to omit, absolutely give this small biscuit extra points full of lemon