Dried grapefruit
WHAT YOU NEED
Ingredients
120 grams of low-fat flour50 grams of butter40 grams of fine sugarEgg whites (one for brushing) 350 grams of raisins (filtered and dried for 10 minutes)
How TO MADE Dried grapefruit
Steps 1 to 4
1. Preparing the necessary materials, softening the butter
2. The softened butter is mixed with fine sugar and milk powder (in cold weather, the curd is not cooked at room temperature, it is heated in the oven for a while) and beaten with an electric egg beater until fluffy
3. After cooking, add one egg yolk, cook until the egg yolk and butter are mixed, then add one egg yolk and continue to cook until the color fades.
4. After baking, add the low-fat flour and raisins and mix the dough with a scraper.
Steps 5 to 8
5. Then knead until the dough is fine and without particles, as shown in the picture above.
6. Then cut it into squares or whatever size and shape you like, put it on the grill, and rub a layer of egg yolk on it.
7. Preheat the oven for 5 minutes, put in 160 degrees for 15 to 20 minutes.
8. The specific time can be adjusted according to the oven at home, and finally pay attention to observing the color.
9. When you're fresh out of the oven, your teeth fall out.
REACTION RECIPES
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- The Gingerbread House
- Margaret's cookies
- Strawberry and fruit cakes
- Margaret's cookies
- Butter and biscuits
- Christmas gingerbread, who's with me this Christmas?
- Greek coconut
- Sugar cream tower cookies in a gingerbread recipe
- Sugar cream cookies
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- Margaret and the Baby Edition
- Two-colored cartoon cookies
- Blueberry jam and cookies
- Peanut butter and almond cookies