My former friends and colleagues trusted me very much, and they all asked me to help them order; not only did I send a lot of cranberries to Hubei, but I also sent a lot of cranberries to my friends in Hebei.

WHAT YOU NEED

Ingredients

30 grams of eggs
65 grams of flour
100 grams of butter
155 grams of low-fat flour
Dried cranberries 30 grams

How TO MADE Cranberry cookies

Steps 1 to 4

1. Preparing the food

2. Dried cranberries

3. The butter is softened in advance and slightly smoothed.

4. Add powdered sugar, stir by hand and beat until fluffy

Steps 5 to 8

5. Add the whole egg juice until it is completely mixed.

6. Sift into low-fat flour, stir lightly until dry.

7. Spread the dried seeds

8. Stir evenly

Steps 9 to 12

9. Shaped with a preservative film and mold, refrigerated in a refrigerator

10. After shaping, take out the slices.

11. Put it in the oven.

12. Put it in a preheated oven and bake it for about 20 minutes by pressing the cookie button.

Steps 13 to 16

13. When the surface is golden yellow, it can be removed and dried and sealed.

Handy cooking tips

　　1 t cranberry pre-cut small grains for more uniform 2 t butter must be softened in place, so that 3 t whole egg juice needs to be added in stages, and after each addition is completely mixed, add it again, otherwise it is easy to separate the water oil 4 t baking temperature and time can only be referenced