It's amazing - the vanilla cream cookies.

　　This vanilla cream cookie is really super delicious, super crispy, super good to eat, with a strong cream flavor mixed with vanilla flavor, making you want to eat one piece at a time... eat...

WHAT YOU NEED

Ingredients

110 grams of low-fat flour
80 grams of unsalted butter
25 grams of flour
20 grams of sugar
40 grams of pure natural cream
10 grams of milk powder
1.2 grams of salt
1/4 teaspoon of herbs

How TO MADE It's amazing - the vanilla cream cookies.

Steps 1 to 4

1. Saltless butter is cut into small pieces to soften at room temperature, add sugar powder, sugar, salt, vanilla extract, stir together until soft and white, add fresh cream three times, stir into a uniform butter paste.

2. The low powder is mixed with the milk powder and sifted into the butter paste, stirring evenly until there is no dry powder.

3. The flower mouth is placed in a flower bag, the dough is placed in it, and it is squeezed onto a grilled plate with oil paper.

4. Place the biscuits in a preheated oven at 150-160 degrees for 15 to 20 minutes, turn off the fire a little at the bottom, and use the remaining heat for a few minutes.

5.