Easy bear cookies
It's cute, it's fun, it's absolutely healthy, and it's safe to eat.Making fun cartoon cookies with children not only exercises children's hand skills and stimulates creativity, but also improves parent-child relationships.What are you waiting for, hurry up and experience it with your children!
WHAT YOU NEED
Ingredients
Low flour 220 grams80 grams of flourOne egg.80 grams of unsalted butter1 gram of saltWhite chocolate in moderationDark chocolate in moderation
How TO MADE Easy bear cookies
Steps 1 to 4
1. After the butter is softened at room temperature, the color becomes pale and the volume grows into a cream-like shape.
2. Add sugar powdered salt to the butter and stir evenly.
3. Add the eggs to the mixture.
4. The dough is squeezed from the inside out so that the material is fully mixed.
Steps 5 to 8
5. Grind the dough, wrap it in a preservative film, put it in the refrigerator and refrigerate it for one hour.
6. The chilled dough is removed, kneaded into uniform thin slices, and pressed into shape with a light bear biscuit mold.
7. Transfer the cookie dough to the baking tray and let it sit for 20 minutes.
8. Preheat in the oven, heat up to 170°C, and bake for about 12-15 minutes.
Steps 9 to 12
9. Put the dark chocolate softener in a fountain pen and decorate the eyes on the biscuits.
10. White chocolate is used to decorate the nose and stomach.
11.
REACTION RECIPES
- High-fiber oatmeal and fruit cookies
- Peaches and cheese
- Coconut cheese and tea
- Chocolate cookies
- Margaret's biscuits are an improved version of the 10L microwave
- Sesame cake
- The three-color marble biscuit
- Walnut cookies
- Sugar-scented whale
- High-beam butter cake
- Chocolate and sea salt biscuits
- Cheese cookies
- Cherry blossom and almond cookies
- Peach heart butter cookies
- Baby biscuits with yogurt and soybeans