On Valentine's Day, listening to a radio show, the host said something like this: "Women of different ages react differently to roses".A young couple, a girl, receives a bouquet of roses and is happy, dragging her boyfriend's little hand to watch a romantic movie together; a married lady, receives a bouquet of flowers from her husband, and puts it beautifully in a vase for a few days; an elderly wife receives a bouquet of roses from her old companion, and peels it off one by one, and then dries it and gives it back to her old companion.I laughed, and my wife's reaction seemed unlikely, but it was more like, "You're wasting money, you can buy a kilo of cabbage flowers and eat a meal!" What do you think?A few days later, I used it to make this chocolate chip cookie and gave it to Mr. Pig as a snack.Thinking about it, how did we meet?

WHAT YOU NEED

Ingredients

Recipes for biscuits
100 grams of low-fat flour
80 grams of butter
12 grams of cocoa powder
40 grams of flour
One egg yolk
Recipes for fillings
20 grams of butter
Chocolate with mango flavor 80 grams

How TO MADE Chocolate chip cookies

Steps 1 to 4

1. After cutting the butter into small pieces, sieve it with low-fat powder and cocoa powder, put on gloves, and rub the ingredients evenly.

2. Add the sugar powder and continue rubbing.

3. Add an egg yolk, mix all the ingredients slowly and patiently.

4. The biscuit mold is coated with a preservative film, then filled with a lump, flattened on the surface and at both ends, then placed in the refrigerator and frozen for about 30 minutes until hardened.

Steps 5 to 8

5. Take out the frozen dough and cut it into slices about 0.3 cm thick.

6. The process of cooling the biscuits, preparing the filling.

7. Cut the chocolate and butter into small pieces, melt them and put them in a flower bag.

8. The chocolate filling is squeezed onto one cookie slice, then pressed onto another slice, and once the filling has solidified, the cookie is ready.

9.

Handy cooking tips

　　The weight of this recipe is exactly the weight of half a biscuit mold, and the cut biscuit blocks just fit on one side of the plate.When cutting, compare the knife work, cut vertically, generally there is no problem, do not hurry.The biscuit baking process expands, so remember to leave a certain interval between each biscuit.My layout is five pieces per row, five rows in total.In terms of fillings, it is recommended to use light-colored chocolates, such as white chocolate, etc. Such fillings can create a striking contrast with black cocoa biscuits, making them more attractive.After cooling, the stuffing will solidify and harden, so take advantage of the hot stuffing!