Cinnamon cookies

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
120 grams of butter
70 grams of flour
Half an egg.
40 grams of cranberry

How TO MADE Cinnamon cookies

Steps 1 to 4

1. Butter and sugar powder mixed evenly

2. Add half of the whole egg juice and stir evenly.

3. Add flour and stir.

4. Add the cranberries to the dough, preferably slicing the cranberries a little smaller to make it easier to eat.

Steps 5 to 8

5. The dough is smooth.

6. The dough is formed into long strips 4 cm wide and placed in the refrigerator for two hours.

7. Remove the dough and cut it into 5 mm thicknesses, preheat on the oven 150 for 5 minutes, and bake until the biscuits turn golden yellow.

8. When it's cooked and dried, it's perfect.