Confucian biscuits
I didn't care... I deleted a collection of hundreds of recipes in one day... the draft box only found one title... I hate to kill myself, I found a recipe for a long-lasting candy cookie. I haven't had one, my colleague gave me a similar one.Grapefruit suggests using purple grapefruit, I've used green grapefruit, there's no purple grapefruit, and the corn itself uses purple grapefruit.I've only used rapeseed oil, sunflower oil, and corn oil. I don't like to eat rapeseed cake. The original recipe is rapeseed oil.
WHAT YOU NEED
Ingredients
200 grams of low-fat flourWhite sugar 35 grams20 grams of milk powder2 grams of cinnamon powderTwo eggs.10 grams of flour55 grams of corn oil180 grams of purple raisins80 grams of water
How TO MADE Confucian biscuits
Steps 1 to 4
1. After washing the raisins, add the raisins and 80 g of water to the pot and fry the raisins. The water in the recipe is the water used to fry the raisins. It has nothing to do with the dough.
2. It is fried in water until the grains are completely dry, and then the sugar is separated and put aside for cooling.
3. I suggest you don't use glue.
4. The flour, the milk, the sugar, the salt, the bubbles, the flour, the cinnamon, the flour, the flour, the flour, the flour, the flour.
Steps 5 to 8
5. Add oil after stirring, stirring the flower circle
6. Add half an egg and the remaining half will brush the surface of the cookie.
7. Stir until it is divided into two doughs of exactly the same size for 5 to 10 minutes.
8. It looks like it's going to be a little bit thicker, but it's not going to be a lot thicker until it's covered with another one.
Steps 9 to 12
9. After putting the raisins in, put another dough on top of the raisins, and continue to thin it into a shape, remember the paper towel, or thin the dough, I forgot, so when I picked it up from the panel, the dough broke, causing the finished product to break a little bit.
10. Pre-heat the oven to 175 degrees Fahrenheit Fahrenheit Fahrenheit Fahrenheit Fahrenheit Fahrenheit Fahrenheit Fahrenheit Fahrenheit
11. It takes about 20 minutes for the biscuits to turn into the color shown in the picture.
12. If you don't like too much grapefruit, you can reduce the amount of grapefruit, but it may not be too sweet, and it's recommended to add sugar.
13. Let's have a special.
14. Let's have a taste of the Confucian biscuit.
Handy cooking tips
It's easy to learn, so try it.
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