Near the end of the year, make some biscuits as a snack, directly find the mold pressed out of shape, the rest is also a blessing, how good ~ materials: low-fat flour 380g, butter 250g, egg juice 51g, sugar powder 125g, vanilla in the right amount

WHAT YOU NEED

Ingredients

380 grams of low-fat flour
250 grams of butter
51 grams of egg juice
125 grams of sugar powder
The right amount of herbs

How TO MADE Bless the cookies.

Steps 1 to 4

1. After softening the butter, add the sugar powder and spread until the color turns pale and the volume swells.

2. Add the egg yolk.

3. Stir evenly

4. Drip in a moderate amount of vanilla

Steps 5 to 8

5. Stir evenly

6. Screening low-fat flour

7. Stir until dry, then put the dough in a bag and refrigerate for about an hour.

8. Take out the frozen dough and knead it slightly with your hands.

Steps 9 to 12

9. It's about 3 mm thick.

10. Press the corresponding shape on the dough with a pressing mold

11. Place the pressed dough in the oven.

12. Put in the middle layer of the preheated oven, 180 degrees, 12 to 15 minutes

Steps 13 to 16

13. Dry on the stove; be careful to store the bag so that it does not soften with moisture

14. Map of the finished product

15. Map of the finished product

16. Map of the finished product

Steps 17 to 20

17. Map of the finished product

18. Map of the finished product

19. Map of the finished product

Handy cooking tips

　　1. after adding sugar powder to the butter, first stir by hand, in order to avoid the spread of sugar powder during the stirring process; 2. when adding egg juice in stages, pay attention to the fact that each time the egg juice is completely dissolved in the butter and then the next egg juice is added; 3. after removing the refrigerated dough, pay attention to the fact that the surface of the opened dough will be unevenly distributed;