Chocolate cookies

WHAT YOU NEED

Ingredients

180 grams of low-fat flour
130 grams of butter
20 grams of cocoa powder
35 grams of fine sugar
65 grams of flour
50 grams of eggs

How TO MADE Chocolate cookies

Steps 1 to 4

1. Preparation of materials.

2. After softening the butter, pour the fine sugar and sugar powder into the mixture evenly.

3. After stirring evenly, the butter mixture is poured with an egg batter, which is poured until the color is pale and the volume is swollen.

4. Add the egg juice 2-3 times and stir evenly with the egg beater, each time waiting for the butter to be completely mixed with the eggs before adding again.

Steps 5 to 8

5. The butter should be completely mixed with the egg, without any separation, and the good butter should be light and fluffy.

6. Mix the cocoa powder with the low-fat flour and sift it into the butter paste and stir it evenly.

7. After mixing evenly, as shown in the figure.

8. The dough is placed in a flower bag, I prefer to use the central flower-shaped flower mouth, the oven is preheated at 150 ° C, the fire is turned up and down, the grill is placed in the middle layer for about 10 minutes, adjusting the temperature and time according to the size of the press.

9.