How could you miss such an arrogant and interesting way of eating?

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
One egg yolk
100 grams of dark chocolate
70 grams of butter
30 grams of sugar
20 grams of red sugar
30 grams of milk powder

How TO MADE Don't forget to eat the glass after drinking the milk.

Steps 1 to 4

1. Preparation of ingredients, the amount of two small bowl of shuffle.

2. Butter softening at room temperature

3. Use a small brush to dip some even brushes on the walls of the baking bowl, so that the baking is easier to remove the mold.

4. The remaining butter is spread with an egg beater, spreading a little fluff.

Steps 5 to 8

5. Added sugar.

6. Add red sugar.

7. Keep sending.

8. Add the egg yolk, and then beat it evenly.

Steps 9 to 12

9. Whey powder and milk powder.

10. Mix with a knife.

11. Mixed into a dough.

12. If you feel that the dough is a little dry, you can add a little bit of the remaining egg yolk from the egg yolk before and squeeze it again.

Steps 13 to 16

13. The preservative film is wrapped in the refrigerator and refrigerated for 20 minutes.

14. Take the dough out of the refrigerator, divide it in half, knead it into a dough and put it in a baking bowl, using a dough stick to slowly press it into shape.

15. The bottom of the bowl should not be too thin, be careful to break it.

16. The whole cup of biscuits is about half a centimeter thick.

Steps 17 to 20

17. Finally, remove the excess dough.

18. Preheated oven, medium layer, 170 degrees Celsius, 18 minutes

19. The pattern is done.

20. After heating the chocolate, brush it in a cup of biscuits, then put it in the refrigerator to cool it so that the chocolate solidifies.

21. Pour it into the milk and enjoy it!