Microwave version of the cranberry biscuit

　　It's not the first time I've done it as a handicapped person, it's very good to eat, my family loves it, don't go through the permission, please don't reproduce, thank you for your cooperation.

WHAT YOU NEED

Ingredients

50 grams of butter
40 grams of flour
Dried cranberries 30 grams
120 grams of low-fat flour
15 grams of egg yolk

How TO MADE Microwave version of the cranberry biscuit

Steps 1 to 4

1. First of all, prepare the material.

2. Then melt the butter, add the sugar powder, the egg yolk, the cranberries and stir evenly.

3. Add the low-fat flour to the mixture and rub it with your hands until it doesn't stick to your hands.

4. Then pinch it into your favorite shape, put it in the fridge for an hour, take out the slices.

5. Then put a piece of oil paper in the microwave, put the biscuits on top, space between the pieces, because they will swell when heated, and heat them on high heat for two to three minutes.

6. It's better to heat it up and put it on the pan to cool it down.

7. It's easy to pack, it's easy to eat, it's easy to look at, it's easy to deliver.

Handy cooking tips

　　Thank you for your cooperation.