For baking, butter has always been disliked, as have biscuits, and various vegetable oils have always been popular ingredients.As the Spring Festival approaches, all sorts of snacks will be on hand.It's the first time I've made a biscuit, and it's unexpectedly crispy.The red flowers in the finished picture can't be named, they came from a friend's flower shop.Cookies are not only delicious, they are also a deep friendship, life is good, thanks to you.

WHAT YOU NEED

Ingredients

250 grams of low-fat flour
One egg.
120 ml of herbal tea oil
40 grams of milk powder
10 g of white sugar
20 grams of black grapefruit

How TO MADE Black and white biscuits

Steps 1 to 4

1. Prepare the ingredients.

2. Pour the tea oil into the bowl.

3. Add sugar to chicken protein.

4. Spread with an egg beater and melt the sugar.

Steps 5 to 8

5. Add the milk powder and stir in the black gallon.

6. Add low-fat flour.

7. Put it in the refrigerator and freeze it for an hour and a half.

8. Take it out of the refrigerator and cut it into slices that are 0.5 cm thick.

Steps 9 to 12

9. Preheat the oven 5 minutes in advance, the middle and lower layers 170 degrees 20 minutes.

10. Finished product.

11.

Handy cooking tips

　　It's one of the most detailed recipes I've ever made, and it's simple.(Dried lipstick with mountain tea oil is a good way to lube your lips, apply it before going to bed at night, and you'll have water spirit lips the next morning)