Carrot smile cake with potatoes

　　A happy day starts with breakfast, getting up in the morning, eating a happy, hearty breakfast, and believing that you'll be in a good mood all day.So let's start the day with a healthy breakfast! If your child or family wakes up in the morning and sees more of these lovely smiling faces on the table, will they have a bright smile on their face? Will the winter sunshine seem warmer? Potato paste with sweet cream, wrapped in a crisp coat, lying on the table waiting for you with a smile, with the heat from the stove.

WHAT YOU NEED

Ingredients

Two potatoes
Half a carrot
30 grams of cream
20 grams of pure milk
Half a teaspoon of salt
A moderate amount of egg juice
Breadcrumbs in moderation

How TO MADE Carrot smile cake with potatoes

Steps 1 to 4

1. Potatoes and carrots are cut into pieces, covered and placed in the microwave for three minutes on high heat, or cooked over steam.

2. While it is hot, grind the potatoes into carrot paste with one end of the dough stick.

3. Add half a teaspoon of salt, pour into the milk and cream, stir evenly.

4. The potato carrots are made into round cakes, then rolled in the egg juice, then rolled in the bag, so that the surface is evenly smeared with the bag.

Steps 5 to 8

5. Put in the middle layer of a preheated oven, bake at 180 degrees for 12-15 minutes, until the surface is golden yellow.

6. You can put a smile on your face with a salad dressing or tomato sauce.

7. What's going on?

8. What's going on?

Handy cooking tips

　　** Do not add water when steaming potato carrots, if put in the microwave, cover it to prevent dry cooking, if steamed in the steamer, be careful to cover it too, to avoid too much water running into it.The addition of pure milk is actually used to regulate the dry moisture of the biscuits, and pure milk is not necessarily added all the way, so it should be added slowly until the right state, the amount of addition is determined by the size of the potato carrots and the dry moisture after steaming in the first step.