Sweet and sour, delicious biscuits

WHAT YOU NEED

Ingredients

70 grams of butter
115 grams of low-fat flour
60 grams of white sugar
15 grams of egg juice
Dried cranberries 35 grams

How TO MADE Cranberry cookies

Steps 1 to 4

1. The practice of cranberry cookies:

2. Butter is always warm and soft, but it can also be heated in a microwave for a minute to make it easier to stir (suitable for beginners)

3. Add sugar to the mixture, add egg juice after cooling

4. Add whole egg juice to stir

Steps 5 to 8

5. Add the flour and stir evenly.

6. Dry the cranberries, and they'll taste better.

7. Add dried cranberries and stir evenly

8. Wrap it in a preservative film, put it in the grinder, squeeze it.

Steps 9 to 12

9. Put it in the fridge for an hour and take it out.

10. Cut to your desired thickness

11. Put in the oven and cook on 165 degrees for 15 minutes (the oven temperature is not the same, set according to your oven temperature)

12. That's enough!