Cranberry cookies

　　Cranberry biscuits This recipe is delicious! Full cranberry biscuits mixed with crispy biscuits is a real pleasure! It's really a personal effort to spread butter in winter!

WHAT YOU NEED

Ingredients

250 grams of butter
350 grams of low-fat flour
150 grams of flour
One egg.
5 grams of herbs (with or without cocoa)
100 grams of dried cranberries

How TO MADE Cranberry cookies

Steps 1 to 4

1. It's hard to soften butter at room temperature, you can only do it with your fingers! In winter, it's hard to soften it, you can see the tip, you've tried it yourself!

2. Don't forget to start at a low speed!

3. Add the sugar powder! Mix it evenly by slicing! Let the butter fully absorb the sugar powder!

4. Add the scattered eggs and the vanilla extract (nothing can be added)! Stir slowly evenly! Be sure to stir evenly oh! Two or three rounds at low speed will do!

Steps 5 to 8

5. This process is the most painful time of cooking! Mix ah, mix ah, mix ah... the hands of the cooker squeeze! Mix with several scrapers! If you can't move, use your hands! Remember to bring disposable gloves!

6. This is the finished state!

7. Cut it into small squares about 2-3 cm thick! I can make two plates of this square! Most of my friends can cut it in half! Then turn the oven up and down 150 degrees, 20 minutes! Each oven has its own temper! 150-180 degrees, 20-25 minutes can be! My oven temper is larger! Remember to preheat the oven five minutes in advance!

8. It's all in the bags!

Handy cooking tips

　　The butter must be softened at room temperature to the point where it can be poked with your fingers! There are two ways to soften it in winter! 1: Turn on the microwave! Half water, half paste is fine! 2: Use an iron pan to heat the fire between small pieces of butter, it is also half water, half paste is fine!