A cup of tea
WHAT YOU NEED
Ingredients
One egg.Honey in moderationA small box of yogurtLow-fat flour added in moderation with egg yolk and pasteWhat is the meaning of the name Deborah?A little bit of mountain cake.
How TO MADE A cup of tea
Steps 1 to 4
1. Put an egg in a bowl, mix it evenly with an egg mixer 2. Pour honey (I used three bags of honey) into the egg solution, mix it evenly with an egg mixer 3. Pour the yogurt back into the bowl and continue to mix evenly 4. Then put the sifted low-fat flour in the egg mixer and mix it evenly with the egg mixer.
2. Cut the chocolate and mix it into the paste.
3. Chocolate paste mixed evenly
4. Cut the mountain cake into 1 cm square pieces.
Steps 5 to 8
5. Use a spoon to put the paste in a flat tin can (not too thick, but as thin as a biscuit) and press the mountain cake grains in the center.
6. In the middle layer of the oven, about 170 degrees, up and down the fire, about 15 minutes, (the oven is different, the time of the fire is up to you, it's good to see the color change) this picture is blurry, not successful, the next picture is successful!
7. Take it out, cool it down, and then peel it off! (If it's better to use oil paper, you can make it into small round pieces, or you can make it thinner, my peel will stick to the bottom, but it doesn't sell very well.)
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