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WHAT YOU NEED

Ingredients

130 grams of unsalted butter
100 grams of cream
70 grams of flour
1 gram of salt
200 grams of low-fat flour

How TO MADE Lightly creamed biscuits

Steps 1 to 4

1. Cut the butter into pieces and melt it naturally in the greenhouse.

2. The softened butter is dispatched with an electric egg breaker;

3. Add powdered sugar and salt to make it larger and whiter in color;

4. Add the cream three times and mix evenly. You can't use an electric egg beater. You can't use an electric egg beater. You can't use an electric egg beater.

Steps 5 to 8

5. Sieve into the low-fat flour and cut evenly with a scraper, as long as there is no dry powder; do not stir in circles and do not over-stir!

6. Mixed dough;

7. First, the flower mouth is placed in the flower bag, and then the dough is placed in the flower bag;

8. Push the dough forward with a scraper;

Steps 9 to 12

9. It's a great way to get to know each other.

10. Preheat the oven at 175 degrees for 5 minutes, then put it in the oven, bake it at 175 degrees for 16 minutes! (The specific temperature is adjusted according to the temperature of your oven, in the last few minutes be sure to look at the oven so as not to overcook)

11. It's nice to have a light cream cookie after baking!

12. What's the matter with you?

Steps 13 to 16

13. When it cools, put it in a sealed container or it will get wet!

Handy cooking tips

　　1 1 Butter must be fully softened before serving, otherwise the dough will be hard, more difficult to squeeze Don't hit the butter too much, it will cause the patch to disappear when baking.3 liters of light cream should be added in stages, it is likely that the water and oil will separate after one addition.Don't forget to watch the last few minutes, the cookies are easy to bake!