Cranberry cookies

　　I've always wanted to try to make a cranberry biscuit, a very simple and delicious biscuit that you can try to make on your own on your day off, and remember to love yourself when you're alone.

WHAT YOU NEED

Ingredients

115 grams of low-fat flour
10 ml of egg juice (whole egg)
75 grams of butter
60 grams of white sugar
40 grams of cranberries

How TO MADE Cranberry cookies

Steps 1 to 4

1. Preparing materials for recipes

2. After the butter is softened, add the sugar and stir it together to make the biscuits softer and more delicious.

3. Add the egg juice to the butter after stirring evenly.

4. Put the chopped cranberries in the stirred butter, and then add the low-fat flour to it, stirring evenly.

Steps 5 to 8

5. At this point, put it in the refrigerator for about two hours (in summer, it's better to put it in the refrigerator for one night).

6. Cut it into pieces and bake it.

7. 170°C for about 15 to 20 minutes (the temperature in each oven is not the same) When it's cooked for about 10 minutes, take good care of it or it'll turn black.