Chocolate dessert I love very much, with a slightly bitter sweet taste I like even more, the slow taste in the mouth the feeling of the alcohol melting on the tip of the tongueToday's recommended chocolate cup cake is high in calories, and it's just right to recharge your batteries on a freezing winter day, because a cake is small, so you don't have to worry about it.

WHAT YOU NEED

Ingredients

40 grams of dark chocolate
80 grams of butter
60 grams of fine sugar
Whole egg juice 75 grams (1.5 eggs)
32 grams of low-fat flour
8 grams of cocoa powder
2 grams of flour
1.5 grams of salt
It's called the Mini 12 Link.
The temperature is 175 degrees.
Roast for about 15 minutes.

How TO MADE Sweet taste - chocolate cupcake

Steps 1 to 4

1. Cut the butter into small pieces and liquefy it with hot water separated from the dark chocolate coins.

2. Add fine sugar and stir.

3. Add the scattered egg juice to stir evenly.

4. Preheat the oven to 170 degrees.

Steps 5 to 8

5. The low-fat flour is ground into cocoa powder and mixed with salt.

6. Sieve the powder into the mixture and stir evenly with a scraper, do not over-shake.

7. Pour the mixed chocolate paste into a bag of flowers.

8. Squeeze into a paper cup, about 2/3 cup.

Steps 9 to 12

9. The mold is placed in the middle layer of the oven for baking.

10. It takes about 15 minutes to insert the toothpick and remove the mucus.

11. After about 10 minutes, remove the paper cup from the mould and continue to dry on the grill.

12. Map of the finished product

Handy cooking tips

　　1 When mixing the powder with the mixture, use the mixing method, mix quickly, without dry powder, do not over-mix, so as not to stiffen the flour and affect the taste.When drying, take care to remove the paper mold from the oven for about 10 minutes, otherwise the bottom will become moist due to the inability to dissipate the heat.