WHAT YOU NEED

Ingredients

200 grams of low-fat flour
One egg.
50 grams of milk
80 grams of butter
5 grams of flour
1 gram of baking soda
40 g of white sugar
A moderate amount of homemade red beans

How TO MADE Sweet potatoes

Steps 1 to 4

1. The red beans are boiled in pure water for half a day, drained in an electric pressure cooker (if the water is just not red beans), put some icing sugar pressed, pressed, two spoons of honey beans put aside, the rest is mixed with a chopstick into bean paste, then put some tasteless colored oil in the frying pan, fry the bean paste dry moisture, and the red beans are ready.

2. The butter is cut into small particles and frozen in the freezer.

3. Low-fat flour is mixed with sugar, baking powder, baking soda, and flour, and then the frozen butter is poured into the flour and squeezed into small coarse grains.

4. Add two tablespoons of coarse flour, two-thirds of egg juice and milk, and make a dough.

Steps 5 to 8

5. Divide the good dough in half and knead it into equal-sized round skins.

6. Lay red bean sand on a sheet of dough.

7. Then cover the skin and brush the eggs on the surface.

8. Press the red beans on the surface of the skin.

Steps 9 to 12

9. Spread the coarse flour.

10. Cut into four pieces and let stand for 30 minutes.

11. Preheat the oven for a few minutes, place the prepared dough in the oven at 180 degrees and bake for 25 minutes.

12. Eat well, it's soft on the inside!

Steps 13 to 16

13. It's good for breakfast!

14. It's good to see.