WHAT YOU NEED

Ingredients

100 grams of red sugar
100 grams of white sugar
100 ml of corn oil
50 grams of eggs
100 grams of fast food oatmeal
100 grams of low-fat flour
A moderate amount of coconut

How TO MADE Red sugar oatmeal biscuits

Steps 1 to 4

1. Red sugar, white sugar, corn oil, insulating water mixed evenly.

2. This is what happens when you mix it up!

3. After adding the eggs, continue stirring evenly.

4. This is what happens when you mix it up!

Steps 5 to 8

5. Add the fast food oatmeal and stir.

6. Sifted into low-fat flour and mixed.

7. Add coconut to the mixture.

8. It is shaped into 0.5 cm droplets, refrigerated for 1 hour, and then molded in a biscuit mold.

Steps 9 to 12

9. It is preheated to 160 °C in the middle layer of the drip oven, heated up and down, baked for 25 minutes, then turned off for another 10 minutes and removed from the fridge.

10.