WHAT YOU NEED

Ingredients

120 grams of butter
90 grams of flour
40 grams of egg juice
220 grams of low-fat flour
A moderate amount of orange juice

How TO MADE Jellyfish biscuits

Steps 1 to 4

1. The butter is softened at room temperature and can be easily pressed with a finger.

2. Add sugar powder, use an electric egg beater to stir the butter and sugar powder evenly at low speed, and the butter is in a fluffy state.

3. Add the egg juice gradually and stir evenly.

4. Every time the egg juice is added, it should be thoroughly stirred to prevent the oil and water from separating.

Steps 5 to 8

5. The flour and butter are mixed with a rubber scraper.

6. Place the mixed biscuit dough in the refrigerator for half an hour.

7. After cooling, the dough is flattened, pressed into a flower shape with a mold, one piece is pressed into a circle with a flower mouth in the middle of the flower shape, the other is a complete flower shape, the two pieces are combined together to make a fruit sauce sandwich biscuit.

8. The biscuits are placed in the pan, leaving a certain gap.

9.

Handy cooking tips

　　To soften the butter, the butter can be placed in warm water at a temperature of 30 to 40 ° C to help the butter soften as soon as possible.In the summer, small pieces of butter can be softened at room temperature.The dough is too soft to move the biscuits to the baking tray.3 To make the color more beautiful, it is baked at a low temperature for a relatively long time.It must be emphasized that the performance of each oven is different, the thickness of the dough is different, and it is important to observe the color of the biscuits.The baking time and temperature are for reference only, please adjust according to the performance of your oven.You can change the taste of the sauce according to your preferences.