Red sugar cake

　　Every time we make noodles, there's always a lot left over, and in order to save food, we have to do something!

WHAT YOU NEED

Ingredients

Red sugar in moderation
White and moderate
A moderate amount of edible oil

How TO MADE Red sugar cake

Steps 1 to 4

1. Face to face

2. It is made into a dough about the size of a pancake, and it is packaged with red sugar, and it is pressed into a cake.

3. Put it in a pan and fry it on both sides.

4. When it's golden yellow

Steps 5 to 8

5. It's over!

Handy cooking tips

　　Girls' favourite red sugar!