WHAT YOU NEED

Ingredients

40 grams of butter
50 grams of flour
2 tablespoons of egg juice
1/8 teaspoon of salt
A few drops of herbs
Two tablespoons of milk
1/2 teaspoon of powder
110 grams of low-fat flour

How TO MADE A casual snack - sugar tea and biscuits

Steps 1 to 4

1. Preparation of materials

2. After softening the butter, stir until smooth.

3. Add sugar powder to mix the sugar powder and butter, then add salt to mix.

4. Add the scrambled eggs twice, making sure the butter is fully mixed with the eggs.

Steps 5 to 8

5. Then add the milk again and again, mainly to mix well, the idea is to separate the oil and water

6. Add the spices, and the absorbed butter paste should be smooth, delicate, and slightly swollen.

7. Sift into low-flour, bubbly flour, and knead into dough by hand

8. Cut into 0.3 cm thin slices, then cut off the edges and cut into uniform rectangular slices with a small knife

Steps 9 to 12

9. Brush the surface with a layer of milk and sprinkle some coarse sugar.

10. Put in a preheated oven, put in the middle layer, heat up to 190 degrees, bake for about 10 minutes until the surface is golden yellow.

11. It can be baked until golden yellow.