Egg whites

　　I had two eggs left for the toast, and I thought I'd run out of eggs, so I made this simple little cookie.It's not healthy, but it's delicious, and it's good with milk for breakfast.

WHAT YOU NEED

Ingredients

Two eggs.
Two whole eggs.
40 grams of white sugar
110 grams of low-fat flour

How TO MADE Egg whites

Steps 1 to 4

1. Put the egg yolk and the whole egg in a bowl without water or oil, add the white sugar three times, as shown in the picture, in a linear droplet, the surface is almost white.

2. Add the screened flour and stir evenly from top to bottom.

3. As shown in the picture, then add the flower bags and squeeze them into the pan.

4. The oven is 170 degrees, about 20 minutes?