After buying the oven, I always try to make cookies, I've tried a few before, my husband likes to eat cranberry cookies, so I've improved a little, I've made a few more.

WHAT YOU NEED

Ingredients

70 grams of cranberries
60 grams of egg juice
225 grams of low-fat flour
80 grams of flour
140 grams of butter

How TO MADE Cranberry cookies

Steps 1 to 4

1. Weigh the cranberries and cut them into large pieces.

2. Cut the butter into small pieces, I cut it a little bigger, then heat it separately from the water, and the butter is separated.

3. The butter is melting.

4. I don't like to eat too sweet, I put a little less sugar in it.

Steps 5 to 8

5. Put the sugar powder in the butter and stir.

6. I used a small egg, it's basically 60 grams, it's perfect, there's nothing left.

7. Put the dried cranberries in it and stir evenly.

8. The flour is weighed and mixed together.

Steps 9 to 12

9. The dough is wrapped in a freshness bag, put in a mold, shaped, then put in the refrigerator to freeze, make sure it's frozen -- take it out an hour later.

10. After an hour, take it out and cut it into small pieces.

11. Cut it into slices, about four millimeters thick, my grill is a little small.

12. 170 degrees, about 15 minutes, a little bit of distance, a little bit of tightness when baking successfully, be sure to keep a good distance.

Steps 13 to 16

13. It's a little brighter.

14. After the success, my husband took it to the unit, and everyone said it was delicious.

Handy cooking tips

　　I improved it a little bit, because I don't like sweets very much, and I put a little less sugar in it.