WHAT YOU NEED

Ingredients

A little jasmine tea.
Half a lemon
70 grams of butter
50 grams of flour
Low powder 150 grams

How TO MADE Jasmine and lemon cake

Steps 1 to 4

1. Jasmine tea and lemon slices

2. Put the butter and the sugar powder together because I don't have enough sugar powder, so I put less.

3. Send them out.

4. Add the lemon jam, squeeze in some lemon juice, the amount of lemon juice depends on the taste of the person.

Steps 5 to 8

5. Screening for low dust

6. Mixed together

7. Put the mold in the fridge and refrigerate for one hour.

8. Take the slices out, I'll cut them a little ugly, and then I'll put them in the oven at 150 degrees for 20 minutes.

Steps 9 to 12

9. Oh, I put a little less sugar in it, and the lemon juice tastes very acidic, but it still tastes good.