WHAT YOU NEED

Ingredients

115 grams of low-fat flour
60 grams of flour
75 grams of butter
25 grams of egg juice (about half a small egg)
Dried cranberries 35 grams

How TO MADE Cranberry cookies

Steps 1 to 4

1. Prepare the necessary materials, remove the butter in advance and soften it.

2. Add sugar powder and stir until there are no particles.

3. The egg juice is poured into the butter three times, leaving a spare for the last time.

4. Pour into the dried cranberry and stir evenly.

Steps 5 to 8

5. Pour all the flour into the bowl and stir in different directions until it is coarse.

6. Place the mixed dough on a preservative film, press it with a knife and place it in the refrigerator for half an hour.

7. After half an hour, it's basically hardened, and it's recommended to freeze it for another fifteen minutes, it'll cut a little better, and you'll have to cut it a little finer, otherwise it'll rot.

8. The oven is preheated at 180° for three minutes, up and down, and baked at 160° for 15 minutes.

Steps 9 to 12

9. Finished products

Handy cooking tips

　　1. I think it's better to dry the cranberries a little smaller, otherwise when cutting the cranberries too much the assembly is involved in the dough, it's easy to cut and cause deformation.When baking, pay attention to the changes in the biscuits, the square can be referenced, but do not blindly follow, because the temperament of each oven is different, to feel clearly the temperament of your own oven.