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WHAT YOU NEED
Ingredients
300 grams of low-fat flour140 grams of butter60 grams of red sugar50 g of white sugarOne whole egg.One egg yolk2 ml of herbs2 grams of salt3 grams of powdered rice (crispy and crispy)High-temperature chocolate beans 150 grams
How TO MADE More cookies
Steps 1 to 4
1. Put the red sugar and white sugar in the container and mix.
2. Pour in the melted butter drops and continue stirring.
3. Pour the egg juice into a mixture of red sugar, white sugar, and butter and stir evenly.
4. Add the spices to the mixture and place them evenly to cool.
Steps 5 to 8
5. A drop of low-fat flour, baking powder, and table salt is poured into the sieve.
6. Pudding powder (thin rice crispy taste drops children can add 2 to 3 g)
7. I'm still a little thin myself.
8. Mix evenly with a knife.
9. Finally, pour the high-temperature chocolate beans into the mixture.
10. After shaping the biscuit mold, place it in the middle layer of the drip oven preheated to 170 ° C, heat it up and bake it for 15 minutes.
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