This panda cookie was given to my niece, and it took me a long time to find this mold.I was going to use this mold to make a sugar cake, but today I came with a biscuit, which is also good, to please the children, the key is to make your own biscuits, not only good to eat, but more importantly without additives, dyes, spices, etc.When I gave it to my niece, she said, "Auntie, did you really make this?"In fact, the child is easily satisfied, he moves a little carefully or makes a little flower-like thing for her, and she is happy to do so.

WHAT YOU NEED

Ingredients

Lightly colored biscuits
90 grams of low-fat flour
35 grams of flour
45 grams of butter
15 grams of whole eggs
Chocolate biscuits in moderation
140 grams of low-fat flour
20 grams of cocoa powder
60 grams of flour
75 grams of butter
25 grams of whole eggs

How TO MADE The panda cookie

Steps 1 to 4

1. Cut small pieces of butter, softened

2. Add sugar powder and use an egg beater to make light and fluffy butter

3. Add the egg juice three times, stirring thoroughly each time, and then add the egg juice again until it is light and fluffy.

4. Sift into low powder and stir evenly by hand (don't over-stir)

Steps 5 to 8

5. Finally kneaded into a smooth dough

6. Cut the dough into 0.2 cm thin slices (remember, it's thinner) and refrigerate for 5 to 10 minutes.

7. Do the same with chocolate-colored slices, refrigerate them in the refrigerator, and use a panda biscuit mold to engrave graphics on the hardened slices.

8. Putting out pandas

Steps 9 to 12

9. Plain in the oven, serve in a preheated oven, 150 degrees for about 15 minutes, middle layer, watch the fire up and down, the biscuits can be cooked as soon as they are colored.

10. Map of the finished product

11. Once the cookie is made, it's more individual, and the panda owl cookie is born, and this one only needs the oven to be 150 degrees, and it takes about 10 minutes.

12. In the oven

Steps 13 to 16

13. Map of the finished product

14. It's a beautiful color.

15. Here's another recipe for two cookies.

Handy cooking tips

　　Because the dough is soft, it must be refrigerated for five to ten minutes and then molded, otherwise the biscuits are prone to deformation during removal.2 Each oven has its own temperament, the owner observes carefully, and the 150 degrees here are for reference only 3 The biscuits are not too dark, you can add tin foil, or pay attention to the last few minutes by the oven