Vegetable oil biscuits - light and crispy

　　If you don't like the taste of butter, if you don't have butter at home, but you want to make cookies, try this cookie to get the butter off your chin.

WHAT YOU NEED

Ingredients

250 grams of low-fat flour
20 grams of milk powder
120 grams of corn oil
40 grams of whole eggs
60 grams of white sugar

How TO MADE Vegetable oil biscuits - light and crispy

Steps 1 to 4

1. Add white sugar to corn oil and stir evenly

2. Add the whole egg juice twice to stir evenly

3. Low-fat flour and milk powder

4. Mixed into groups

Steps 5 to 8

5. Freeze in the refrigerator for one hour.

6. Preheat the oven, put the dough slices in a grease-paper oven for about 150 degrees for about 20 minutes, flexibly adjust the oven temperature, and the biscuits cool down so you can eat them.

Handy cooking tips

　　1. no milk powder can be substituted for refined milk or light cream or it is better not to add 2. if there is no idea of the amount of flour, add small amounts repeatedly until the dough is slightly moist and not cracked 3. no corn oil can be substituted for tasteless oils such as soybean oil