For the cheese controller, oh, I'll never miss any food about cheese.This peanut cheese cookie will taste unexpectedly good. Oh, don't you believe it?

WHAT YOU NEED

Ingredients

125 grams of low-fat flour
50 grams of cheese
50 grams of butter
40 grams of flour
2 grams of salt
20 grams of peanut butter

How TO MADE The right choice for cheese control - peanut cheese cookies

Steps 1 to 4

1. Peanuts ground into powder by grinding machine

2. Softened cream cheese with butter stirred evenly in an egg beater.

3. After adding powdered sugar and salt, continue to stir evenly and feel very light.

4. Add low powder and peanut powder to stir evenly.

Steps 5 to 8

5. After stirring evenly, it is placed in a preservative bag, which can be formed by squeezing with both hands.

6. Place it evenly on the preservative film, about 0.5 cm thick! A layer of preservative film on top and bottom! Oh, this is especially convenient when cooking.

7. After cooking, put it in the refrigerator and freeze for half an hour.

8. After half an hour, take out the peeled skin and shape it with a rectangular cookie mold.

Steps 9 to 12

9. One by one, put it in the oven, and the oven can be preheated, 180 degrees, five minutes.

10. When the oven is preheated, poke a few holes with a toothpick, which you can poke as you wish.

11. After completion, it is placed in the oven at 180 degrees for about 20 minutes.

12. (Every oven has a temperature deviation, please feel the temperature of your own oven!)

13. Peanut cheese cookies come out of the oven, and when they're baked, they smell like peanut butter mixed with cheese, mouthwash...

14. Finished product

15. Continued finished product

Handy cooking tips

　　In winter like this, the dough starts out dry and doesn't feel like it's coming together.Just mix it evenly and pour it all into the bag, hold the bag in both hands, rely on the temperature of the hand, and you'll get it all together!