The coarse-grained sugar is deliberately added to the biscuits, and the grained sugar can still be seen after baking, especially with the feeling of biting and feeling the sugar, and eating more is addictive (?? . ?? )

WHAT YOU NEED

Ingredients

32 grams of salted butter
28 grams of coarse sugar
15 ml of egg yolk
120 grams of low-fat flour

How TO MADE Coarse sugar butter biscuits

Steps 1 to 4

1. Cut small pieces of butter and put them in the microwave to soften for 30 seconds.

2. I'm going to cool it down for a while.

3. Add coarse sugar.

4. Coarse sugar refers to the type of sugar that can be seen in coarse grains.

Steps 5 to 8

5. Stir until white.

6. Take the egg yolk and scatter it, don't send it away.

7. Add the egg yolk three times, stirring evenly each time, and add the next time.

8. Finally, the mixture looks good.

Steps 9 to 12

9. Powder in the sieve.

10. Mix in clusters, without too much stirring.

11. The dough is placed in the preservative film, crushed into thin slices, cut off the preservative film, tear off one side, and the dough is easily crushed.

12. Use the mold to press the circle.

13. I didn't have a round mold, so I took a cup.

14. It's all lined up on tin.

15. After preheating in the oven, the biscuit embryos are baked at 170 °C for 15 to 20 minutes.

16. For more pictures of the finished product, please see the column "Learning to make it".

17.

Handy cooking tips

　　See the step chart.