Cranberry cookies

　　My boyfriend said that the cranberry cookies I bought outside were bad and expensive, so I made them myself, and they tasted good, and I sold them to my friends.

WHAT YOU NEED

Ingredients

100 grams of cranberries
330 grams of low-fat flour
200 grams of butter
One egg.
200 grams of flour

How TO MADE Cranberry cookies

Steps 1 to 4

1. 1 Prepared ingredients: butter, cranberries, sugar powder (I grind it myself with white sugar in a dry grinder, I feel better grinding it myself), low-fat flour, eggs

2. 2 Butter softened at room temperature, can be easily inserted with a chopstick, add sugar powder, use an egg beater to send to the volume fluffy, white hair!

3. Add a whole egg, beat it with an egg beater, be careful not to separate the oil and water, feel that the beat is almost uniform, add the cranberry mixture.

4. Add the low-fat flour to the mixture, then knead it into a lump, spread it flat on a paved preservative film, then put it in the refrigerator freezer, take it out after 20 minutes, cut it!

Steps 5 to 8

5. Put the sliced biscuits in the middle of the oven, bake them at 150 degrees for 10 minutes (this one is light in color, but doesn't feel very crisp), bake them for up to 15 minutes, or feel that the color doesn't look very good, but crisp, smells!

6. The top one is baked for 10 minutes, the bottom one is baked for 15 minutes, it tastes good!

7. Finished product

Handy cooking tips

　　1 Butter must be softened at room temperature before the sugar powder is used to make the volume fluffy and slightly white.2 Note that do not separate the egg oil, add the eggs and stir evenly 2