WHAT YOU NEED

Ingredients

Low-fiber flour 200 grams of cocoa powder 50 grams of cocoa beans 1 piece of butter 80 grams of cocoa powder 40 grams of cocoa powder

How TO MADE Baking chocolate and cocoa biscuits

Steps 1 to 4

1. 80 grams of softened butter.

2. One egg, stirred thoroughly.

3. Pour the beaten eggs into the butter and stir thoroughly.

4. About 50 grams of sugar cream is poured into the mixed butter.

Steps 5 to 8

5. 40 grams of ground cocoa powder poured into the pot.

6. Stir with force, stir evenly.

7. 300 grams of low-fat flour poured into the pan.

8. It is mixed thoroughly and stirred crosswise.

Steps 9 to 12

9. It is poured into a prepared mold, moulded with a preservative film, and frozen for 1 to 2 hours.

10. Take out a one-centimeter-wide square tray, put it in the oven, and bake it at about 175 degrees for about 15 minutes.

11. It's hard on the outside, soft on the inside, and delicious on the inside!