This cookie has cocoa powder in it, and then it's molded into a cookie, and then it's filled with almond cream in the middle, and then it's topped with an almond, and it's perfect for making with kids.

WHAT YOU NEED

Ingredients

Cocoa butter:
10 grams of cocoa powder
90 grams of low-fat flour
50 grams of sugar
10 grams of milk
0.5 grams of salt
50 grams of unsalted butter
Surface decoration:
28 almonds
Almond cream filling:
45 grams of almond flour
30 grams of sugar
30 grams of unsalted butter
30 grams of whole eggs
2 grams of herbs

How TO MADE Almond cream cocoa biscuits with a delicious little mouth

Steps 1 to 4

1. Cocoa dough: cocoa powder 10 g low starch flour 90 g starch sugar 50 g starch milk 10 g starch salt 0.5 g starch unsalted butter 50 g

2. Salt-free butter softening at room temperature;

3. Pour into the container and mix with the egg mixer;

4. Pouring sugar and salt into the mixture;

Steps 5 to 8

5. Add milk to the mixture;

6. Sifting after mixing cocoa powder and low-fat flour;

7. Stir into a lump with a rubber scraper, wrap the mixed dough in a preservative film and let it sit for a while;

8. After settling, the dough is kneaded into slices of about 6 mm with a kneading stick;

Steps 9 to 12

9. Two heart-shaped biscuit molds of different sizes are pressed into a heart shape.

10. Arrange the pressed heart-shaped dough on the grill;

11. Put the finished almond cream filling in a bag of flowers;

12. The bags are cut into small pieces and pressed into the empty space in the center of the heart-shaped dough;

Steps 13 to 16

13. Adorned with an almond;

14. Put in the oven after preheating at 170 degrees, up and down mode, bake for 10 minutes;

15. After baking, use the remaining heat for 10 minutes, remove and store in a cool, sealed container.

16. Almond cream filling material: almond flour 45 g sugar 30 g unsalted butter 30 g whole egg juice 30 g vanilla extract 2 g

Steps 17 to 20

17. Salt-free butter softened at room temperature, poured into the container, then used as an egg batter, poured into the young sugar mixture;

18. Add the next one after adding the stirring evenly;

19. Until the full amount of whole egg juice is poured;

20. Add almond powder and stir evenly;

21. Finally, add the spices and stir evenly.

22.

Handy cooking tips

　　If the room temperature is high, it needs to be placed in the refrigerator and refrigerated after solidification for further operation; a total of 28 heart-shaped biscuits are made in more than 2 portions.The temperature and time of baking depends on the oven.