Cranberry biscuits, a simple and easy-to-make small biscuits that too many people like, with a thick butter cream and the sweetness of cranberries.Based on the original formula, the teacher made a change of less oil and less sugar.

WHAT YOU NEED

Ingredients

70 grams of unsalted butter
30 grams of flour
One tablespoon of whole egg juice (about 15 ml)
120 grams of low-fat flour
Dried cranberries 35 grams

How TO MADE Cranberry cookies

Steps 1 to 4

1. 70 g of butter is softened and 30 g of powdered sugar is added, stirring evenly and without stirring.

2. Add about 15 ml of egg juice to a large spoon and stir evenly.

3. Add 35 g of dried cranberries, if the cranberries are large, you need to cut them first (not too much).

4. Add 120 g of low-fat flour and stir evenly into a dough.

Steps 5 to 8

5. The dough is formed by hand into a rectangle about 6 cm wide and about 4 cm high, and placed in the refrigerator to freeze to hard (about 1 hour).

6. Preheat the oven to 165 degrees.

7. The frozen rectangular dough is cut into slices of about 0.6 cm thickness with a knife and placed in a well-covered oil-paper pan.

8. Put in the oven at 165 degrees, on high heat, for about 20 minutes, until the surface is slightly golden yellow.

9.

Handy cooking tips

　　1.This cookie is simple and easy to make, no butter is needed.2. Cranberries can be substituted for raisins or dried cherries.3. Each oven has a different temperament, it is recommended to bake for 15 minutes first, then slowly add time, pay attention to the color.4. The center of a freshly baked biscuit may be soft and crispy when cooled.