WHAT YOU NEED

Ingredients

White flour: 80 grams of low starch flour
45 grams of butter
20 grams of flour
15 grams of egg juice
1 gram of soda
Cocoa dough: 140 grams of low starch flour
40 grams of flour
25 grams of eggs
1.5 grams of soda
20 grams of cocoa powder
100 grams of butter

How TO MADE This is a panda cookie.

Steps 1 to 4

1. Prepare the required ingredients (white dough + cocoa dough)

2. First, make the white dough: soften the butter, add the sugar powder (I use white sugar), stir evenly.

3. Add the egg juice twice and stir evenly.

4. Add low-fat flour, baking soda, stir, and knead into a smooth dough.

Steps 5 to 8

5. A good dough, with a glossy texture, decorated with a preservative film.

6. I'm going to make cocoa dough.

7. The process of making cocoa dough is the same as that of white dough.

8. It's just too much cocoa powder.

Steps 9 to 12

9. The first part of the panda's body is made of cocoa dough, which is wrapped in a thick, thin skin of a coin, and a protective film is applied to the upper and lower pads to prevent sticking.

10. The body parts of the little panda are made and placed in the grill.

11. Use white dough to make the panda's face and underwear in turn.

12. The part of the face and the part of the clothes are placed in turn on the body of the panda that was made before, and the process of baking will automatically stick together.

Steps 13 to 16

13. The oven is preheated, up and down 120 degrees, I set the temperature relatively low, because the temperature is high, the panda's face turns yellow, the low temperature is slowly baked, 15 to 20 minutes.

14. The finished product comes out of the oven.

15. Map of the finished product

16. Map of the finished product

17. Map of the finished product