Cranberry cookies

　　Cranberry biscuits are always my favorite snack! I eat two of them every time I go to a yoga class, and they smell so good! They're the best I've ever made, with no additives!

WHAT YOU NEED

Ingredients

150 grams of low-fat flour
One egg juice
70 grams of butter
55 grams of flour
35 grams of cranberries

How TO MADE Cranberry cookies

Steps 1 to 4

1. Mix the softened butter with the sugar powder evenly, you don't need to stir it! It must be softened, now it's winter I blow it with an electric fan for two minutes haha, so clever! Isn't it?

2. Add the egg yolk evenly to 1 and mix evenly! Sift into the low-fat flour and mix into a lump.

3. If you still feel dry after adding the egg juice, you can add the right amount of milk to increase the smell of the milk.

4. Add cranberries to a uniform mixture.

Steps 5 to 8

5. You can also use cranberry biscuit molds, thick and thin, depending on your preference.

6. I'm going to use a love cookie today.

7. Here's another one.

8. I'm a 52l oven, you can adjust the temperature according to your home oven temperature!

9. Map of finished products.