WHAT YOU NEED

Ingredients

50 grams of low-fat flour
50 grams of cornstarch
50 grams of butter
25 grams of flour
One egg yolk

How TO MADE Margaret's cookies

Steps 1 to 4

1. White sugar is ground into powder in a blender for two seconds.

2. Butter softening at room temperature

3. Egg yolk screened (directly pressed through the flour screen)

4. The sugar powder is put in the butter and the butter is released.

Steps 5 to 8

5. Add the egg yolk to stir evenly.

6. Low flour and cornstarch are mixed and sieved into butter.

7. Mix, knead into a dough, wrap in a preservative film and refrigerate for one hour.

8. Take out the dough into small pieces, knead it into small round balls, and press it with your thumb.

9. The dough will break automatically.

10. Put in a preheated oven, 170 degrees for 15 minutes (each oven has a different temperament, adjust accordingly)

11. Baked until the biscuits are slightly colored.

12. When it's freshly baked, it's very soft, and when it's cooled, it's very soft, and when it's cooked, it's very soft.

13.

Handy cooking tips

　　This recipe makes 25 small biscuits / about 4 cm in diameter