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CHINESE FOOD 
HOMECranberry cookies
It's been baked for a long time, it's easy to operate, but it's delicious.Don't talk so much, eat well and start cooking.
WHAT YOU NEED
Ingredients
200 grams of butter85 grams of cranberries315 grams of low-fat flour160 grams of flourOne egg.
How TO MADE Cranberry cookies
Steps 1 to 4
1. Butter cutting and softening
2. I added powdered sugar (no powdered sugar, I replaced it with white sugar).
3. Add three more eggs.
4. Butter shipped smoothly with stripes
Steps 5 to 8
5. Add the sifted flour and stir.
6. Dried cranberries with water bubbles, chopped, added to the dough
7. Forming, refrigerated for more than 30 minutes, cut into 5 mm thick slices, oven preheated at 170 °C, medium layer, 15 minutes.
8.
Handy cooking tips
The biscuits should be cut evenly.
REACTION RECIPES
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- Milk and dairy packages
- Raw toast
MOST POPULAR RECIPES
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