The biscuit molds on the market are colorful, but the design is too monotonous.If you're tired of using molds to make cookies and you want to make something new, come with me and make a handmade version of the little pumpkin cookie.This cookie has a sweet pumpkin scent, a cute little pumpkin shape, attracts the eyes of children, and will be loved by older friends.Due to the addition of pumpkins, this biscuit is nutritious and soft in taste, especially suitable for children and the elderly.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
40 grams of cornstarch
45 grams of flour
60 grams of pumpkin
3 grams of tea powder
Clean water 2 grams
60 grams of unsalted butter
2 grams of salt

How TO MADE Handmade pumpkin biscuits for children

Steps 1 to 4

1. Low starch flour 100 grams cornstarch 40 grams sugar powder 45 grams ready to eat

2. Pumpkin paste 60 grams of unsalted butter 60 grams of salt 2 grams of tea powder 3 grams of clear water 2 grams ready

3. The pumpkin is chopped in the microwave for three minutes and pressed into clay with a spoon.

4. Cut the butter into small pieces, soften it at room temperature, and put it in the cook's pan.

Steps 5 to 8

5. Add sugar to the flour until it turns pale yellow, increasing the volume.

6. Put the pumpkin paste in the bowl and stir evenly at high speed.

7. Mix flour, cornstarch, and salt into a sieve and stir.

8. The dough is kneaded into a smooth surface.

Steps 9 to 12

9. Divide the dough into 16 pieces and rub them into small round balls.

10. Take a piece of dough and rub it with your hands.

11. Press a groove with a knife on the back of a round ball.

12. In turn, the top is divided into four presses, made into a small pumpkin shape, for a total of 15 pieces.

Steps 13 to 16

13. Take the remaining piece of dough, add the tea powder and water, knead it into a dark green dough, and rub it into small triangles.

14. Put the pan on the oil paper, then put the pumpkin in the oven, put the small triangle on the pumpkin to make the pumpkin curry.

15. (You can add a little water to the bottom to increase the viscosity.)

16. Preheat the oven 150 and put the pan in the oven.

Steps 17 to 20

17. Roast for 15 to 20 minutes.

18. (I cooked for 17 minutes in my own oven.)

19. Roasted pumpkin cookies, that's lovely.

20.

Handy cooking tips

　　The dough is soft and must be shaped very carefully to prevent deformation.Pumpkin seeds and raisins can be substituted for pumpkin seeds.The pumpkin paste must be mixed evenly, so that the finished product is delicate.The cooking time is based on your own oven, but if you like the crispy flavor, add more time.